BURUNDI KAYANZABindle Coffee
Process: Fully Washed
Elevation: 1880 masl
Variety: Bourbon, Jackson, Mibirizi
Traceable to: Kiririma Washing Station
Burundi is known for producing some juicy and complex coffees. This is no exception. Grown at high elevation in Kayanza Burundi this coffee features fresh-squeezed mandarin juiciness, a smooth caramel mouthfeel, and a long lingering Key Lime Pie finish. The Kiririma Washing Station has been in operation since 1986 producing fantastic coffees, even claiming rights to the 4th place spot in 2019 Burundi Cup of Excellence. We are excited to offer this wonderful lot from one of our favorite origins!
We taste: Juicy Mandarin, Key Lime Pie
8oz | 227g
2lb | 907g
Roasted and shipped Monday and Tuesday. Orders placed after 8am on Mondays and Tuesdays will be roasted and shipped on the next roast day.