El Tambor
$ 12.50

Guatemala El Tambor

Process: Fully Washed
Elevation: 1750
Variety: Caturra, Red Bourbon

This award winning Palencia farm was founded in 1930 as a cattle ranch and in 1966 was planted with coffee. In 1930 the Franco family bought small farms and formed El Tambor. In 2001, the Calderon family purchased El Tambor, trading it for a house closer to the coast where they had previously farmed. The climate at El Tambor has cold weather overnight from November to March, slowing maturation in the cherries to produce a characteristic sugary sweetness. El Tambor has a distinguished record in the Cup of Excellence, winning awards in 2007, 2015, 2017, and 2018.

Notes: Almond, Plum, Cacao Nib

8oz | 227g