Elevation: 1950 masl
Traceable to: Don Mayo Wet Mill, San Marcos, Tarrazu, Costa Rica
We're excited to feature our first natural coffee of the year! This coffee comes from the Bonilla Family in Tarrazu, Costa Rica. The natural process brings out the tangy notes of Meyer lemon, balanced with the creaminess of vanilla yogurt, and finishes with a touch of dark chocolate. This coffee reflects the expertise of the Bonilla family and the distinct qualities of Costa Rican coffee from Tarrazu.
We taste: Meyer Lemon, Vanilla Yogurt, Dark Chocolate
8oz | 227g
2lb | 907g
Roasted and shipped Monday, Wednesday & Thursday. Orders placed after 8am on Mondays, Wednesdays & Thursdays will be roasted and shipped on the next roast day.