Process: Fully Washed
Elevation: 1400-1500 masl
Variety: Bourbon, Pluma
Traceable to: Oaxaca, Mexico
We're excited to feature a coffee from Oaxaca, Mexico, cultivated by the Mixe people of Santiago Atitlán. Despite challenges in drying due to the wet climate, this coffee reflects the resilience and dedication of the Mixe community in a lively and distinct cup. Tasting notes include candied plum, cinnamon sugar, and Nutella, offering a unique blend of sweetness and warmth.
We taste: Candied Plum, Cinnamon Sugar, Nutella
8oz | 227g
2lb | 907g
Roasted and shipped Monday, Wednesday & Thursday. Orders placed after 8am on Mondays, Wednesdays & Thursdays will be roasted and shipped on the next roast day.