PERU CHIRINOSBindle Coffee
Elevation: 1679-1930 masl
Variety: Caturra & Bourbon
Uniting smallholder producers from Northern Peru’s ecologically diverse Cajamarca region, Santuario’s long-term goals include helping farmers renovate their farms with the best tasting and most resilient coffee varieties, controlling pests and soil fertility through organic means, helping farmers navigate the effects of climate change, and helping scale improved drying practices as the coop grows. In addition to helping farmers access the specialty market, Santuario’s focus on long-term sustainability offers a path to long-term profitability for smallholders.
We taste: Crisp apple, baking spice, balanced
8oz | 227g
2lb | 907g
Roasted and shipped Monday and Tuesday. Orders placed after 8am on Mondays and Tuesdays will be roasted and shipped on the next roast day.