Peru La CoipaBindle Coffee
Process: Fully Washed
Elevation: 1700-1850 masl
Variety: Yellow Caturra, Pache & Bourbon
Certified: Fair Trade Organic
Uniting smallholder producers from Northern Peru’s ecologically diverse Cajamarca region, Santuario’s long-term goals include helping farmers renovate their farms with the best-tasting and most resilient coffee varieties, controlling pests and soil fertility through organic means, helping farmers scale improved drying practices as the coop grows. In addition to helping farmers access the specialty market, Santuario’s focus on long-term sustainability offers a path to long-term profitability for smallholders.
We taste: Plum, Honey, Baking Spice
8oz | 227g
2lb | 907g
Roasted and shipped Monday and Tuesday. Orders placed after 8am on Mondays and Tuesdays will be roasted and shipped on the next roast day.